Nutella Whoopee Pies

Monday, April 25, 2011

These are so easy and super yummy!!

Cookie Ingredients:

This is enough for 24 pies, you can half the recipe and it works out perfectly!

1) put all the ingredients in your mixer, and mix on medium-low until combined. Preheat your oven to 350 degrees.

2) Use a scoop to make uniformed sized cookies.

3) Bake for 10 - 12 minutes, allow to cool on a cooling rack.

Filling Ingredients:
1 Jar Nutella

2 Jars Marshmallow Fluff

1) Combine in your mixer on medium low until combined.

The last part is super easy! Just match your cookies and put filling in the middle.

**Tip: put cookies in a container or pan with high sides, packed tightly, cover and refrigerate. It will help firm the filling and keep the top cookie from sliding :)

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Location:Old Lenoir Rd,Hickory,United States

Red Velvet Whoopee pies

Thursday, April 14, 2011

First of all...I cheated and used a cake mix. But none the less, this is an awesome recipe!

For the Cookies:

2 Eggs

A Box of Red Velvet Cake Mix

And a stick of butter...forgot to take a picture :)

Mix in your stand mixer until combined, then use an ice cream scoop to make your cookie balls...

Bake at 350 for 10 minutes.

You need: 16 oz Powdered Sugar, 1 stick of butter, 1 tsp vanilla extract and 8 oz cream cheese.


Fill the pies, and let your assistant lick the spoon...

Location:Old Lenoir Rd,Hickory,United States

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