Chicken Burrito Filling

Monday, January 23, 2012

Oh My Goodness, dinner was slap yo mama good tonight! And all I did was throw some stuff together.

Here's the recipe:

*Note: Most of my ingredients were organic, but I'm sure it would be good either way

3 skinless, boneless chicken breasts
1 regular can Diced tomatoes
1/2 cup Salsa
2 teaspoon ground cumin
2 cloves garlic, minced
2 teaspoon chili powder

1. Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add a little water if the sauce gets too thick.
3. Salt to taste, I didn't use much at all.
4. Spoon into tortillas with shredded cheese, wrap and enjoy with your favorite toppings.


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