Monday, April 26, 2010

Here is the recipe:

1 cup All Purpose Flour
1 tablespoon Sugar
2 teaspoon Baking Powder
1/4 teaspoon Salt
1 Egg, beaten
1 cup Milk
2 tablespoons Vegetable Oil

1) Combine flour, sugar, salt,
and baking powder. Make a
well in the center of the
bowl; set aside. Combine
egg, milk and oil. Add egg
mixture to to flour mixture.
Stir until just moistened, let
rest for 2 minutes.

2). For standard sized pancakes,
pour 1/4 cup batter in 3 inch
circles onto a hot, lightly
greased griddle (at 375

For dollar sized pancakes,
pour 1 tablespoon into 1 inch
circle onto griddle.

3). Cook for 2 minutes on each
side or until golden brown.
Serve warm.

Enjoy!! Next time I'll try adding fruit or chocolate chips!!
- Posted using BlogPress from my iPhone


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