Banana Pudding...

Ingredients

• 1 (3.4 ounce) package Instant Vanilla Pudding Mix
• 1 (3.4 ounce) package Instant Banana Cream Pudding Mix
• 2 1/2 cup milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container sour cream
• 1 (8 ounce) container frozen whipped topping, thawed
• 6 bananas, sliced
• 1/2 (12 ounce) package vanilla wafers

Directions

1. In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
2. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
3. Make a layer of vanilla waf ers and bananas in the bottom of a 9x13 inch dish or large bowl. Spread pudding evenly over wafers. Repeat layers until all pudding mix is gone. Crush remaining wafers and sprinkle on top. Refrigerate until serving.