Chocolate Chip Cookie Rolls

Wednesday, February 23, 2011

Chocolate Chip Cookie Rolls

2 1/2 cups sifted all-purpose flour
1/2 tsp. salt
3/4 cup butter softened
3/4 cup sugar

1 egg
1 1/2 tsp vanilla

6 ounces of mini semisweet chocolate chips or chopped squares

Chocolate Coating:
12 ounces of semisweet chocolate chips
1/4 cup butter

1. Heat oven to 350.

2. Sift together four and salt into a bowl.

3. Beat butter, sugar, egg, and vanilla in a bowl until mixed. Blend in flour mixture, then chocolate.

4. Shape dough on into 2 x 1/2-inch logs. Place on ungreased baking sheet.

5. Bake in oven for 12 to 15 minutes or until cookies are set. Remove cookies to wire racks to cool.

6. Melt together chocolate chips and butter in top of double broiler over hot water; stir until smooth and blended - or in Microwave (I'm lazy)

7. Dip half of cookies in chocolate. Let stand until set.


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