Heirloom Margherita Pizza

Wednesday, June 8, 2011

Okay so the picture doesn't do it justice. This recipe is amazing!! Make it tomorrow night!!!

Here we go, here's what you need for the crust:

1 cup warm water
1 tablespoon raw sugar (white is fine if you must use it...)
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

1) Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
2) Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust.

Bake for 10 minutes in a preheated 425 degree oven.

3) While it's baking, get your toppings ready:

1 1/2 cups Sun-dried Tomato Vinaigrette with 1 clove garlic combined.
1/2 pint Heirloom Tomatoes
Fresh Mozzarella Cheese (use as much or little as you like)

4) Pull pizza crust out after 10 minutes and brush with dressing mixture. Add tomato slices and cheese.

5) Bake for 8-10 minutes longer until cheese is melted and crust is golden brown.

** I bought Heirloom Cherry Tomatoes at the Farmer's Market today. They are amazing...AMAZING!

Location:Old Lenoir Rd,Hickory,United States


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