Chewy Chocolate Chip Oatmeal Cookies

Monday, April 23, 2012

1 cup butter, softened
1 cup packed light brown sugar
1/4 cup raw honey
2 free range organic eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour (I used whole wheat, you can use white but unbleached like King Arthur.)
1/2 teaspoon baking soda
1 teaspoon kosher salt
3 cups Organic oats (organic makes a huge difference)
1 cup dried blueberries or cranberries
1 cup semisweet chocolate chips

1. Preheat the oven to 325 degrees F .
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
5. Mix in the quick oats, walnuts, and chocolate chips.
6. Drop by heaping spoonfuls onto ungreased baking sheets.
7. Bake for 12 minutes in the preheated oven.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

***The better the ingredients, the better the cookies. Research your ingredient list :)


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